BelkaFood
Apple Cottage Cheese Cookies
Russian · Baking

Apple Cottage Cheese Cookies

🕐 20 min 👁 18 Channel post →

Tender homemade cottage cheese pastry with a juicy apple filling.

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Method

1

Whisk together the cottage cheese, egg, room-temperature butter, vanilla, and salt.

2

Gradually incorporate the flour and knead into a dough.

3

Core the apples and slice them into wedges about 5 mm thick.

4

Roll out the dough to a thickness of 3–5 mm and cut out rounds using a glass.

5

Place an apple slice on each round, sprinkle lightly with sugar, and fold in half.

6

Arrange on a baking sheet lined with parchment paper and bake at 180°C (350°F) for 15–20 minutes.

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