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Russian · Baking
Apple Cottage Cheese Cookies
Tender homemade cottage cheese pastry with a juicy apple filling.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk together the cottage cheese, egg, room-temperature butter, vanilla, and salt.
2
Gradually incorporate the flour and knead into a dough.
3
Core the apples and slice them into wedges about 5 mm thick.
4
Roll out the dough to a thickness of 3–5 mm and cut out rounds using a glass.
5
Place an apple slice on each round, sprinkle lightly with sugar, and fold in half.
6
Arrange on a baking sheet lined with parchment paper and bake at 180°C (350°F) for 15–20 minutes.
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