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Baking
Apple Cookies
Fragrant homemade cookies made from a soft dough filled with stewed apples, walnuts, and cinnamon.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
First, prepare the filling: grate the apples and mix them with sugar.
2
Simmer over medium heat, stirring occasionally, until all the liquid has evaporated.
3
Next, add the walnuts and cinnamon, stir well, and let cool completely.
4
For the dough, combine the softened butter with yogurt, vegetable oil, and powdered sugar.
5
Gradually add the flour until you reach the desired consistency.
6
Shape the dough into walnut-sized pieces and let rest for 15-20 minutes.
7
Roll out into long strips, add the filling, and roll them up.
8
Bake at 190°C (375°F).
9
Dust with powdered sugar after baking.
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