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American · Baking
Apple Cookies
Fragrant American cookies with apple chunks, cinnamon, and a crispy crust, perfect for tea time.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Peel the apples, dice them, and toss with sugar, cinnamon, and starch. Microwave for 3-4 minutes and let cool. Skip the microwaving if you want a crunchier apple texture.
2
Melt the butter and let it cool. In a bowl, combine the sugar, vanilla sugar, melted butter, and egg, and mix well.
3
Fold in the flour sifted with baking powder and salt to form a soft dough, then gently mix in the squeezed-out apple filling.
4
Roll into balls, place on a parchment-lined baking sheet, and sprinkle with cinnamon sugar. Chill in the freezer for 20-30 minutes.
5
Preheat the oven to 200°C (400°F) and bake for 20-22 minutes.
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