BelkaFood
Baking

Apple Cookies

🕐 25 min 👁 17 Channel post →

Simple homemade cookies with apple chunks that stay tender and juicy thanks to the fruit filling.

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Method

1

Whisk the eggs with sugar and vanilla until light and fluffy.

2

Add the softened butter and mix until smooth.

3

Combine the flour with baking powder and fold into the dough in batches.

4

Peel the apples, dice them into 1 cm cubes, and gently fold them into the dough.

5

Bake at 180 °C (350 °F) for about 20–25 minutes until golden brown on top.

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