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Baking
Apple Cookies
Simple homemade cookies with apple chunks that stay tender and juicy thanks to the fruit filling.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk the eggs with sugar and vanilla until light and fluffy.
2
Add the softened butter and mix until smooth.
3
Combine the flour with baking powder and fold into the dough in batches.
4
Peel the apples, dice them into 1 cm cubes, and gently fold them into the dough.
5
Bake at 180 °C (350 °F) for about 20–25 minutes until golden brown on top.
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