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Baking
Apple Cookies
Fragrant cookies filled with sautéed apples, nuts, and cinnamon, drizzled with white chocolate.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Grate the apples and sauté them with 2 tablespoons of sugar until the liquid evaporates, then let cool.
2
Brown the butter, transfer to a bowl, add the brown sugar and egg, and mix well.
3
Add the dry ingredients, followed by the walnuts and diced apple.
4
Shape the dough into round disks, place about 1 tablespoon of the cooked apples in the center of each, and seal the dough around the filling.
5
Place on a baking sheet and bake in a preheated oven at 170°C without convection for 12-13 minutes.
6
Right after baking, gently press down with a glass if desired and drizzle with melted white chocolate.
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