BelkaFood
Log in
Baking

Apple Cookies

ДО Домашняя кухня и рецепты: выпечка, десерты, супы, салаты, завтрак, ужин Follow
🕐 22 min 👁 6 Channel post →

Fragrant homemade cookies with apple chunks and cinnamon, perfect for tea time. They turn out with a crispy crust and a soft center.

Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating

Ingredients

Nutrition facts
kcal
protein
fat
carbs

Food cost PRO
Quick price-per-kg calculator
Price per kg
Price per kg cooked
Unlock with Pro Try Pro

Method

1

Peel the apples and dice them. Mix with sugar, cinnamon, and starch. Microwave for 3–4 minutes and let cool (skip heating if you prefer a crunchy filling).

2

Melt the butter and let it cool. In a bowl, whisk together the brown sugar, vanilla sugar, butter, and egg until smooth.

3

Fold in the flour, baking powder, and a pinch of salt to form a soft dough. Gently fold in the drained and cooled filling.

4

Shape into walnut-sized balls or slightly larger, place on a parchment-lined baking sheet, and press down slightly on top.

5

Sprinkle each cookie with a cinnamon-sugar mixture and chill in the freezer for 20–30 minutes—this helps them hold their shape and creates a nice crinkled texture.

6

Preheat the oven to 400°F (200°C). Bake for 20–22 minutes until golden brown. Let cool on a wire rack—the cookies will settle and firm up slightly.

Comments

Log in to leave a comment.

No comments yet. Be the first!