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Baking
Apple Cookies
Fragrant cookies with apple chunks, cinnamon, and a crunchy crust, the perfect complement to tea.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Peel the apples, dice them, and toss with sugar, cinnamon, and starch. Microwave for 3-4 minutes and let cool. If you prefer a crunchier apple texture, skip the microwaving step.
2
Melt the butter and let it cool. Combine the sugar, vanilla sugar, butter, and egg, and mix well.
3
Fold in the flour mixed with baking powder and salt to form a soft dough, then gently mix in the drained filling.
4
Shape into balls, place on a baking sheet lined with parchment paper, and sprinkle with cinnamon sugar. Chill in the freezer for 20-30 minutes.
5
Preheat the oven to 400°F (200°C) and bake for 20-22 minutes.
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