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French · Baking
Apple Clafoutis
A delicate French dessert featuring an abundance of juicy apples and a soft, creamy batter.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Gather all ingredients for the clafoutis.
2
Whisk together the batter using sugar, eggs, butter, flour, milk, vanilla sugar, and salt.
3
Slice the apples and arrange them in a baking dish.
4
Pour the prepared batter over the apples.
5
Bake in the oven until done.
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