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Baking
Apple Cinnamon Turnovers
Crispy puff pastries with a tender filling of stewed apples and cinnamon. A wonderful treat for tea time or dessert.
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Ingredients
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- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Dice the apples into small cubes.
2
Melt the butter in a skillet, add the sugar and cinnamon, toss in the apples, and simmer until tender and the juices have evaporated.
3
Cut the dough into rectangles and roll them out slightly.
4
Score the top half with slits, and spoon the cooled filling onto the bottom half.
5
Fold the pastry in half and crimp the edges to seal.
6
Transfer to a baking sheet, brush with egg yolk, and bake at 350°F (180°C) for 20 to 30 minutes.
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