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Baking
Apple Cinnamon Rugelach
Fragrant homemade pastries made from simple choux pastry with a juicy apple-cinnamon filling.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Make the dough simply by combining all ingredients.
2
Chill in the refrigerator and prepare the filling.
3
For the filling, grate the apples, add sugar and cinnamon.
4
Divide the dough into three parts, roll each into a circle, and cut into 8 segments.
5
Place a teaspoon of filling on the wide end of each triangle and roll up into a crescent.
6
Bake at 350°F (180°C) for 30-35 minutes.
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