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Breakfast
Apple Cinnamon Oatmeal Pudding
A nourishing and wholesome breakfast with the warm flavors of apple and cinnamon, packed with fiber to keep you full for hours.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
In a small saucepan, combine the rolled oats, milk, sucralose, cinnamon, and vanilla extract. Add a pinch of salt to balance the flavors.
2
Cook the oatmeal over medium heat, stirring occasionally, for about 7-10 minutes until the mixture thickens and the oats are tender.
3
Fold in the diced apples and cook for another 2-3 minutes until they soften slightly while still retaining a bit of crunch.
4
Transfer the warm oatmeal mixture into serving bowls.
5
Top with nuts for an extra crunch and dust with a little extra cinnamon for garnish.
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