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Baking
Apple Cinnamon Loaf Cake
A fragrant homemade loaf cake with a tender apple filling, warm spices, and a crunchy cinnamon crust.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Peel and dice the apples, then toss them with cinnamon and 20 g of sugar.
2
For the batter, combine the flour and baking powder, milk, eggs, the remaining sugar, most of the melted butter, and the spices.
3
In a separate bowl, mix together the remaining butter, a little sugar, and a spoonful of cinnamon.
4
Fold the apples into the batter, pour into a loaf pan, and drizzle the cinnamon butter mixture over the top.
5
Bake at 180°C (350°F) for 50-60 minutes.
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