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Baking
Apple Cinnamon Loaf Cake
An aromatic apple and spice cake—the ultimate autumn treat with warm notes of cinnamon, nutmeg, and ginger.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Peel and dice the apples, then toss them with cinnamon and 20 g of sugar.
2
For the batter, whisk the flour with the baking powder, then add the milk, eggs, the remaining sugar, most of the butter, and the spices.
3
In a separate bowl, combine the leftover butter, a bit of sugar, and a spoonful of cinnamon.
4
Fold the apples into the batter, pour into a baking pan, and drizzle with the cinnamon mixture.
5
Bake at 180°C (350°F) for about 50–60 minutes.
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