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Russian · Desserts
Apple Charlotte Roll
A tender sponge roll with caramelized apples — a classic dessert perfect for breakfast or teatime.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Peel the apples, core them, and slice them thinly using a mandoline.
2
Arrange the slices on a parchment-lined baking sheet, dusting with a little cinnamon if desired.
3
Whip the eggs, sugar, and vanilla extract in a mixer until light and fluffy.
4
In a separate bowl, combine the flour, cornstarch, and baking powder, sift well, and gently fold into the egg mixture.
5
Pour the batter over the apples and spread it out evenly.
6
Bake in a preheated oven at 180°C (350°F) for 20 minutes.
7
Carefully flip the hot sponge cake and, using a towel, roll it up, then let it cool.
8
Dust lightly with powdered sugar before serving.
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