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Russian · Baking
Apple Charlotte Roll
A tender sponge roll with a juicy apple filling that comes together faster and more delightfully than the classic pie.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Peel the apples, core them, and slice them thinly using a mandoline.
2
Arrange the fruit on a baking sheet lined with parchment paper. If desired, lightly dust with cinnamon.
3
Using a mixer, whip the eggs, sugar, and vanilla extract (or vanilla sugar) until light and fluffy.
4
Sift together the flour, starch, and baking powder, then gently fold them into the egg mixture until smooth.
5
Pour the batter over the apples and spread it evenly.
6
Bake in an oven preheated to 180°C (350°F) for 20 minutes.
7
Invert the hot sponge cake, roll it up, and let it cool covered with a towel.
8
Before serving, dust with powdered sugar if desired.
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