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Russian · Baking
Apple Charlotte Roll
A tender sponge cake roll with a sweet apple filling—quicker and easier to make than a traditional pie.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Peel the apples, core them, and grate thinly.
2
Spread the apples on a parchment-lined baking sheet and lightly dust with cinnamon if you like.
3
Add eggs, sugar, and vanilla to the mixer. Beat until you get a thick, fluffy batter.
4
Sift together the flour, cornstarch, and baking powder, then gently fold into the egg mixture.
5
Pour the batter over the apples and spread it out evenly.
6
Bake at 350°F for exactly 20 minutes.
7
While still warm, flip the cake out, roll it up, and let it cool wrapped in a kitchen towel.
8
Just before serving, dust generously with powdered sugar.
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