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Russian · Baking
Apple Charlotte
A classic Russian apple sponge cake made with whipped eggs and sugar. A quick and easy homemade treat featuring a tender texture and vanilla aroma.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Beat the eggs with the sugar and vanilla sugar using a mixer on high speed until fluffy.
2
Fold in the flour and baking powder, gently mixing to combine.
3
Add the apples.
4
Bake in a preheated oven at 200°C for the first 15 minutes.
5
Reduce the temperature to 150°C and bake for another 30–35 minutes.
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