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Russian · Baking
Apple Charlotte
A classic Russian apple cake—simple, popular, and made with a fluffy egg-and-flour batter loaded with fresh apples.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk the eggs with sugar until combined.
2
Fold in the flour and vanilla.
3
Slice the apples and arrange them in a baking dish.
4
Pour the batter over the apples and bake.
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