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Russian · Baking
Apple Charlotte
A classic homemade apple pie that comes together quickly and easily for tea time.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Beat the eggs with the sugar until thick and fluffy.
2
Add the remaining dry ingredients and mix well with a spatula.
3
Dice the apples and fold them into the batter.
4
Transfer to a baking dish and top with sliced almonds if desired.
5
I baked it in an air fryer at 180°C for about 20 minutes.
6
Most importantly, check for doneness with a dry skewer.
7
Dust with powdered sugar and serve with a scoop of vanilla ice cream if you like.
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