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Apple Charlotte
Russian · Baking

Apple Charlotte

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🕐 50 min 👁 18 Channel post →

A classic apple cake with a light batter and fragrant filling, perfect to serve with tea.

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Ingredients

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Method

1

In a bowl, beat the eggs with sugar until fluffy, then add the sour cream, flour, and baking powder. Mix thoroughly with a whisk or electric mixer.

2

Peel the apples and cut them into uniform slices.

3

Line a baking pan with parchment paper and grease it with butter.

4

Arrange a layer of apples at the bottom of the pan and pour half of the batter over them.

5

Place another layer of apples on top of the batter and pour the remaining half of the batter over it.

6

Arrange apple slices on top of the batter for decoration.

7

Bake in an oven preheated to 180°C (350°F) for 40-50 minutes.

8

Check for doneness with a toothpick; if it comes out clean from the center of the cake, it's ready.

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