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Russian · Baking
Apple Charlotte
A classic apple cake with a tender sponge batter and a touch of sour cream. A wonderful homemade bake to serve with tea.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Core the apples and slice them.
2
Line the bottom of a baking pan with parchment paper and arrange a portion of the apple slices in an even layer.
3
Whisk the eggs with the sugar and vanilla for 7 minutes until fluffy and pale.
4
Add the sour cream and gently fold it in on low mixer speed or with a spatula.
5
Sift the flour and add it to the egg mixture, gently folding from the bottom up.
6
Pour the batter into the pan and arrange the remaining apple slices on top.
7
Bake at 180 °C (350 °F) for about 40–50 minutes, checking for doneness with a wooden skewer.
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