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Russian · Baking
Apple Charlotte
A classic apple cake with a tender sponge batter and aromatic filling, perfect for a cozy afternoon tea.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Gather all ingredients for the batter and the filling.
2
Prepare the batter by whipping eggs with sugar and salt, then gently folding in flour and cornstarch.
3
Prepare the filling by combining the diced apples with sugar, butter, and cinnamon.
4
Bake the charlotte in a preheated oven until done.
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