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Russian · Baking
APPLE CHARLOTTE
A classic apple pie with a light, airy sponge cake crust, perfect for pairing with tea.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Gather all the ingredients for the batter and the filling.
2
Whisk the eggs together with the sugar, salt, and vanilla sugar.
3
Fold in the flour and baking powder, mixing until a smooth batter forms.
4
Slice the apples and arrange them in a baking dish.
5
Pour the prepared batter over the apples and bake in the oven.
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