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Baking
Apple Casserole
A light and healthy apple casserole made with yogurt and rolled oats, perfect for a clean-eating breakfast or a light dessert.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk together the yogurt, egg, and baking powder in a bowl.
2
Stir in the semolina and rolled oats, then let the mixture rest to absorb the liquid.
3
Peel, core, and slice the apples.
4
Lightly grease a baking dish, arrange the apples at the bottom, and pour the batter over them.
5
Bake for 35–40 minutes at 320–340 °F (160–170 °C).
6
Let it cool completely.
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