BelkaFood
Apple Caramel Charlotte
Baking

Apple Caramel Charlotte

A twist on the classic cake featuring caramelized apples on top that make the bake incredibly moist and flavorful.

Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating

Ingredients

Nutrition facts
kcal
protein
fat
carbs

Quick price-per-kg calculator
Price per kg
Price per kg cooked
Unlock with Pro Try Pro

Method

1

Make a caramel using sugar, water, and butter.

2

Arrange the apples in a baking dish over the caramel.

3

Cover the apples with the prepared batter made from eggs, sugar, and flour.

4

Bake the cake until done, then invert it onto a serving platter.

Comments

Log in to leave a comment.

No comments yet. Be the first!