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Baking
Apple Cake with Sliced Almonds
A fragrant homemade cake featuring caramelized apples and a crunchy almond crust. Perfect for evening tea.
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Ingredients
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COMPONENT to taste
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Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
In a bowl, whisk together the eggs, sugar, vanilla, salt, and milk. Add the melted butter and fold in the sifted flour along with the baking powder. Whisk until smooth. The batter will be quite runny—that is exactly how it should be.
2
Peel the apples and cut them into large cubes. Toss them with cinnamon and a spoonful of sugar, then transfer to a skillet and sauté for 2-3 minutes on each side. Let the apples cool.
3
Grease a baking pan with butter and dust it with sugar. Pour in the batter, arrange the apples on top, and gently fold them in. Sprinkle with sliced almonds. Bake at 170°C (340°F) for about 50 minutes.
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