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Apple Cake "Three Cups"
A simple and incredibly delicious dry cake with apples that comes together without kneading traditional dough.
Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
Quick price-per-kg calculator
Method
Mix all the dry ingredients together.
Line a 20 cm cake tin with parchment paper, covering both the bottom and sides.
Divide the dry mixture into 4 parts. Layer it in the tin starting with dry mix, then add grated apples on top, followed by dry mix again, and repeat. Finish with a layer of dry mix on top.
Grate cold butter over the top layer.
Make small indentations with a wooden skewer and pour milk over the cake.
Bake at 170°C for 35-40 minutes.
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