BelkaFood
Apple Cake "Three Cups"
Baking

Apple Cake "Three Cups"

🕐 40 min 👁 2 Channel post →

A simple and incredibly delicious dry cake with apples that comes together without kneading traditional dough.

Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating

Ingredients

Nutrition facts
kcal
protein
fat
carbs

Quick price-per-kg calculator
Price per kg
Price per kg cooked
Unlock with Pro Try Pro

Method

1

Mix all the dry ingredients together.

2

Line a 20 cm cake tin with parchment paper, covering both the bottom and sides.

3

Divide the dry mixture into 4 parts. Layer it in the tin starting with dry mix, then add grated apples on top, followed by dry mix again, and repeat. Finish with a layer of dry mix on top.

4

Grate cold butter over the top layer.

5

Make small indentations with a wooden skewer and pour milk over the cake.

6

Bake at 170°C for 35-40 minutes.

Comments

Log in to leave a comment.

No comments yet. Be the first!