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Baking
Apple Cake
A fragrant homemade cake with a filling of stewed apples and cinnamon that comes together quickly and pairs beautifully with tea.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Grate the apples and stew them with sugar and cinnamon until the liquid has evaporated.
2
Bring all cake ingredients to room temperature before you start.
3
Whisk the eggs with sugar until you get a pale, fluffy mixture.
4
Fold in the remaining ingredients gently by hand.
5
Bake in a preheated oven at 180°C on the middle rack for about 15 minutes.
6
Take the cake out when the top turns golden brown.
7
When rolling up the cake, don't touch it with your hands—use parchment paper only so the batter doesn't stick.
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