Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Baking
Apple Butter
A thick, homemade fruit spread made from reduced apple puree and sugar, perfect for winter canning.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Add sugar to the pureed apples—whether passed through a sieve or blended—and simmer over medium heat, stirring continuously, for 15 minutes to an hour depending on your desired thickness.
2
Pack the hot fruit butter into prepared, warmed jars and seal tightly.
3
Turn upside down onto their lids and wrap in a blanket to cool.
Comments
Log in to leave a comment.
No comments yet. Be the first!