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Russian · Sauces
Apple Butter
Classic homemade apple jam with sugar. Perfect for winter canning and baking.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prep the apples by peeling, coring, and chopping them into small pieces.
2
Place the apples in a pot, add water and sugar.
3
Simmer over medium heat, stirring occasionally, until the mixture thickens.
4
Stir in a pinch of citric acid at the end if desired.
5
Ladle the hot apple butter into sterilized jars and seal tightly.
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