BelkaFood
Apple Butter
Russian · Sauces

Apple Butter

Classic homemade apple jam with sugar. Perfect for winter canning and baking.

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Method

1

Prep the apples by peeling, coring, and chopping them into small pieces.

2

Place the apples in a pot, add water and sugar.

3

Simmer over medium heat, stirring occasionally, until the mixture thickens.

4

Stir in a pinch of citric acid at the end if desired.

5

Ladle the hot apple butter into sterilized jars and seal tightly.

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