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Baking
Apple Buns
Simple and fragrant puff pastries with an apple and cinnamon filling that come together quickly for tea time.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prep the puff yeast dough and apples.
2
Shape the buns, brush with egg, and dust with cinnamon and sugar.
3
Bake at 180°C for 25 minutes.
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