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Baking
Apple Blossom Swiss Roll
A delicate sponge cake roll filled with a creamy curd-cheese frosting and fresh strawberries, decorated with chocolate and fondant.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prepare the batter by whisking together the eggs, sugar, orange juice, melted butter, flour, and baking powder.
2
Bake the sponge cake in a greased baking pan.
3
Whip the heavy cream with powdered sugar and cream cheese to make the filling.
4
Spread the frosting over the cooled sponge cake, top with sliced strawberries, and roll it up tightly.
5
Decorate the roll with melted dark chocolate, sour cream, fondant, and food coloring.
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