Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Baking
Apple and Walnut Strudel
Fragrant homemade puff pastry with a juicy apple, walnut, and cinnamon filling.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
First, let the dough thaw completely.
2
Peel and finely dice the apples, then toss them with the nuts, sugar, and cinnamon.
3
Roll out the dough, add the filling, and carefully roll it up.
4
Brush the edges with beaten egg, make shallow slits on top, and let it rest for 15 minutes.
5
Next, brush the top with egg and bake in a preheated oven at 180 °C (350 °F) until golden brown.
Comments
Log in to leave a comment.
No comments yet. Be the first!