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Baking
Apple and Walnut Cake
A fragrant homemade cake with juicy apples and walnuts, made with whipped egg whites for a delicate texture.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Peel the apples, dice them, drizzle with lemon juice, and toss with sugar, vanilla sugar, and cinnamon. Cover and let sit for an hour or two.
2
Separate the egg yolks from the whites. Add the yolks to the apples, and whip the egg whites with a pinch of salt until stiff peaks form.
3
Combine the flour with baking soda and baking powder, add them to the apple mixture, and mix everything together.
4
Gently fold the whipped egg whites into the batter, then fold in the finely chopped nuts at the end.
5
Transfer the batter into a 20 cm baking pan.
6
Bake at 180°C for about 40-45 minutes.
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