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Baking
Apple and Quark Strudel with Raisins
Fragrant puff pastry baked with a juicy apple and quark filling and a hint of cinnamon. Perfect for a cozy family tea time.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Gather all the ingredients needed for the strudel.
2
Dice the apples and toss them with the quark, raisins, sugar, and cinnamon to make the filling.
3
Roll out the puff pastry, add the filling, and shape it into a log.
4
Brush the strudel with egg and bake in the oven until golden and done.
5
Dust the finished strudel with powdered sugar before serving.
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