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Russian · Desserts
Apple and Plum Purée for Winter
A thick and fragrant homemade apple and plum purée, perfect for winter canning.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Peel and core the apples, then cut them into large chunks. Halve the plums and remove the pits. The ingredient weight refers to the already prepared fruit.
2
Place the apples and plums into a deep saucepan. Pour in the water and stir.
3
Bring the fruit to a boil. Add the sugar, stir, and simmer for about 20 more minutes until tender.
4
Blend the mixture until smooth, then simmer for another 20 minutes to thicken.
5
Ladle the hot apple and plum purée into sterilized jars and seal tightly. Invert, wrap in a blanket, and let cool. Store in a cool place.
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