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Apple and Plum Jam
A fragrant homemade jam made from firm apples and plums, prepared in several stages to keep the fruit's texture intact.
Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
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Method
Rinse the plums, cut them into pieces, and remove the pits.
Wash the apples, slice them into wedges, and core them.
Layer the plums in a pot, sprinkle with half the sugar, give it a gentle shake, then add the apples on top and cover with the remaining sugar. Let it sit until the juices release.
Set over low heat, bring to a simmer, and cook for 5–7 minutes while skimming off the foam. Then let it cool completely.
Bring back to a simmer, add a cinnamon stick or a few cloves if you like, cook for 5–10 minutes, and cool again.
If needed, repeat the heating cycle one more time until the fruit reaches your desired softness.
Pour the finished jam while hot into sterilized jars, seal with lids, and let cool.
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