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Russian · Drinks
Apple and Plum Compote
A fragrant homemade winter preserve made with fresh apples and plums that is wonderfully refreshing.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Wash the apples, cut them in halves, remove the cores, and slice into wedges.
2
Rinse the plums and pit them if desired.
3
Transfer the fruit into a sterilized jar.
4
Pour boiling water over the fruit, cover with a lid, and let stand for 20 minutes.
5
Drain the water into a saucepan, add sugar and a pinch of citric acid, and bring to a boil.
6
Pour the syrup back over the fruit and immediately seal tightly with a lid.
7
Turn the jar upside down, check for leaks, wrap in a blanket, and let cool completely.
8
Store in a cool place.
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