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Baking
Apple and Plum Cake
A fragrant homemade cake with tender batter and a juicy fruit filling, perfect to serve with tea.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cream the softened butter with sugar, then add the eggs, baking powder, vanilla, and flour, mixing everything thoroughly
2
Slice the apple, remove the core, and cut it into wedges; slice the plums into wedges as well
3
Line a baking dish with parchment paper, pour in the batter, and smooth it out
4
Arrange the apple and plum wedges on top and sprinkle lightly with sugar
5
Bake in an oven preheated to 180°C (350°F) for 40 minutes
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