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Desserts
Apple and Pear Crumble
A fragrant autumn dessert of baked fruit under a crunchy oat and nut topping. Perfect for a cozy tea time.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Chop the nuts, keeping them slightly chunky. Combine with the rolled oats, coconut oil, and sugar. Mix well.
2
Peel the apple and pear, cut them in half, and remove the cores. Slice into wedges.
3
Arrange the fruit in a suitable baking dish (no greasing needed) and top with the oat-nut mixture. Spread out evenly.
4
Bake in the oven for 25-30 minutes at 180°C (350°F).
5
Serve warm, with a scoop of ice cream if desired.
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