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Baking
Apple and Nut Caramel Galette
A fragrant homemade bake with a flaky crust and a tender, caramel-coated apple and nut filling. Perfect for a cozy tea time.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Melt the butter in a skillet, add the sugar to make a caramel, then toss in the diced apples and nuts, stirring until the apples soften and the mixture thickens.
2
Cut the cold butter into cubes and rub into the flour until crumbly, add the egg and salt, quickly knead into a dough, and refrigerate for 30 minutes.
3
Roll out the dough to a 5 mm thickness between sheets of parchment paper, heap the filling in the center, and fold up the edges.
4
Bake in the oven at 230°C for about 20 minutes.
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