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Baking
Apple and Nectarine Crumble
A classic English fruit dessert topped with a crunchy shortcrust crumble. Nutty, fiber-rich, and lightly sweetened.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Sauté the apples for 5 minutes in a skillet with a pat of butter, honey, and lemon juice.
2
Combine the stewed apples with fresh nectarine.
3
Blend the nuts and oats together in a food processor.
4
Add the flour, sugar, and cinnamon, then rub in the cold butter pieces with your hands until a crumbly texture forms.
5
Transfer the fruit into a greased baking dish (20×15 cm) and top with the crumble mixture.
6
Bake for 30 minutes in a preheated oven at 190°C.
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