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Desserts
Apple and Lemon Jam
A fragrant, thick jam made from grated apples with a hint of lemon zest and juice, perfect for homemade winter preserves.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Wash the apples, cut them into quarters, remove the cores, and weigh them.
2
Grate the apples using the coarse side of a box grater (if the apples are fresh and juicy, you can leave the skin on).
3
Cover the apples with sugar, bring to a boil, then reduce the heat and simmer on low for about an hour until done.
4
Right at the end of the cooking process, zest the lemon using a zester or a fine grater, add the zest to the pot with the apples, squeeze in the lemon juice, and stir well.
5
Once done, pack the hot jam immediately into pre-prepared dry jars, seal tightly, and wrap them up until completely cooled.
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