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Russian · Drinks
Apple and Grape Compote for Winter
Fragrant homemade apple and dark grape compote, perfect for canning for the winter.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Sterilize the jars and lids.
2
Place 2-3 whole, washed apples in each jar, add 2-3 small clusters of washed grapes – the jar should be about 2/3 full.
3
Bring water to a boil, using 1.5 liters per jar, pour it into the jars, cover with sterile lids, and let sit for 15-20 minutes.
4
Next, drain the water back into a pot, add 200g of sugar per jar, boil the syrup for 3 minutes, pour it back into the jars to the very brim, and seal tightly with lids.
5
If there isn't enough syrup, top off the jars with boiling water.
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