Apple and Custard Pie

Name: Apple and Custard Pie
Total time: 40 min
Yield: 8 servings
Ingredients: 4 pcs Egg; Salt; 180 g Sugar; 80 ml Vegetable oil; 1 pcs lemon zest; 2 tbsp Cream, sour, cultured; 280 g Wheat flour; 10 g Baking powder; 500 g Sour cream 20%; 2 pcs Eggs for pudding; 2 tsp vanilla sugar; 100 g Sugar for pudding; 35 g Cornstarch; 2 pcs apple

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A tender and fragrant homemade pie with juicy apple filling and a creamy custard layer. Perfect for evening tea or a family gathering.

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Method

Prep the ingredients for the dough and custard.

Make the dough by combining eggs, salt, sugar, vegetable oil, lemon zest, sour cream, flour, and baking powder.

Prepare the custard mixture by whisking together sour cream, eggs, vanilla sugar, sugar, and cornstarch.

Transfer the dough into a baking pan, top with sliced apples, and pour the custard over them.

Bake at 170°C (340°F) for about 40 minutes.

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Apple and Custard Pie

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