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Baking
Apple and Cottage Cheese Pie
A tender homemade pie with a juicy apple and cottage cheese filling, perfect for tea time.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Make the dough by combining eggs, sugar, vanilla, sour cream, vegetable oil, flour, and baking powder.
2
Prepare the filling using cottage cheese and apples.
3
Bake at 180°C (350°F) in top-bottom convection mode for 30-35 minutes.
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