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Apple and Cottage Cheese Cake
Baking

Apple and Cottage Cheese Cake

ЛО ЛОЛА МУРАДОВА - РЕЦЕПТЫ Follow
🕐 45 min 👁 2 Channel post →

A tender and unique cake with sponge batter, chunks of apple throughout, and a juicy cottage cheese layer on top.

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Ingredients

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Method

1

Whisk together eggs, salt, and sugar in a bowl for about 2-3 minutes with a whisk, then add warm milk, melted oil, and butter—mix it all together.

2

Now fold in the flour mixed with baking powder and vanilla.

3

Dice the apples and stir them into the batter.

4

Line a 9.5-inch pan with parchment, pour in the batter, and bake at 340°F for about 30 minutes—check it with a toothpick for doneness.

5

For the topping, mix all the cottage cheese layer ingredients together.

6

Take the cake out of the oven and pour the cottage cheese mixture on top, arrange apple slices over it, then pop it back in the oven for another 15 minutes so the cheese layer sets.

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