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Baking
Apple and Cherry Pie
A fragrant homemade pie with a tart berry and fruit kick, perfect for an evening cup of tea.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Beat the eggs with sugar until pale and fluffy (about 5-10 minutes).
2
Combine the flour with baking powder and fold into the egg mixture in batches.
3
Peel the apples, slice them thinly, and fold them into the batter.
4
Transfer the batter into a greased baking pan. Scatter the cherries evenly on top, pressing them in slightly.
5
Bake in a preheated oven at 170 °C (340 °F) for about 40 minutes. Check for doneness with a toothpick.
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