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Russian · Drinks
Apple and Carrot Juice
A wholesome homemade apple and carrot juice, lightly processed and canned for winter storage.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Wash and peel the apples and carrots, and core the apples.
2
Run the prepared produce through a juicer, pour the juice into a pot, set over medium heat, and bring to a boil while skimming off any foam with a fine-mesh strainer.
3
Simmer on low heat for two to three minutes, then pour the hot juice into clean, sterile jars, seal them, turn them upside down, and wrap them up until completely cool.
4
Store in a pantry or cellar.
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