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Apple and Carrot Juice
A healthy and delicious homemade juice made from carrots and apples that you can serve fresh or preserve for winter.
Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
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Method
Slice the apples into wedges and cut the peeled carrots into thick rounds.
Put them in a pot with 2.5 liters of water, then add the sugar (200 g) and stir.
Place the pot over medium heat and simmer the ingredients covered for 40 minutes or until the carrots are tender, then add lemon salt.
Blend the cooked ingredients with an immersion blender until smooth.
The juice is ready! Pour into a pitcher and enjoy fresh, or preserve for winter by pouring hot into jars.
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